Dirty Shirley Bar & Kitchen

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank behind main bar not properly secured. Warning

Basic – Ceiling tile missing

Ceiling tile missing in kitchen. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles in kitchen are soiled with grease and food debris. Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in employee only restroom. Warning

Basic – Current Hotel and Restaurant license not displayed

Manager displayed current license. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Dented can of mustard, 148 ounces, not segregated in dry goods storage area

Dented can of peeled tomatoes, 105 ounces, not segregated in dry goods storage area. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table in kitchen. Manager removed. Corrected On-Site Repeat Violation Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line engaged in food preparation with no hair restraint. Employee put on hair restraint. Corrected On-Site Warning

Basic – Equipment in poor repair

Drawer handles on reach in coolers are broken. Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs on oven handles in kitchen. Manager stored correctly. Corrected On-Site Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign in employee only restroom

No hand wash sign at secondary bar sink. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Air conditioning units on wall above dry storage are soiled with dust debris. Warning

Basic – Open dumpster lid. Warning

Basic – Silverware/utensils stored upright with the food-contact surface up

Clean silverware in ware washing area is stored with food contact surface upright. Manager stored correctly. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table not stored in sanitizing solution. Manager moved into sanitizing solution. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

Flour and panko bread crumbs not labeled underneath prep table in rear of kitchen. Manager labeled. Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale

Dented can of mustard, 148 ounces, not segregated in dry goods storage area

Dented can of peeled tomatoes, 105 ounces, not segregated in dry goods storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine is currently sanitizing at 0 ppm chlorine. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee on cook line donned gloves without first washing hands. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in dry goods storage area not landing on food or food contact surfaces. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In cooler underneath cooktop: raw chicken (45F – Cold Holding) Temperature taken at 10:50 am. Manager put ice on raw chicken. Temperature taken again again at 11:20 am, raw chicken 40 F

nIn reach in cooler by pass through window: butter (48F – Cold Holding); feta cheese (48F – Cold Holding); cooked chicken (48F – Cold Holding); salmon (48F) Temperatures taken at 10:50 am. Manager moved items to walk in freezer. Temperatures taken again at 11:30 am. Butter 42, feta cheese 43 F, cooked chicken 42 F, salmon 41 F. Corrected On-Site Repeat Violation Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened on 8/6/23 and not date marked. Manager put in correct date. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener and cutting boards on prep table as well as shake mixer behind front counter have built up food debris. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in rear of kitchen was being used to store pans and spray bottles. Manager removed. Corrected On-Site Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nDish machine, hand wash sink and three-compartment sink have been moved. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of sanitizer not labeled. Manager labeled appropriately. Corrected On-Site Repeat Violation Warning