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Dirty Laundry

1742 E CENTRAL AVE ST PETERSBURG 33712 St. Petersburg
Inspection Date 01/11/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 11th, 2024

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

50-09-4

Basic – Current Hotel and Restaurant license not displayed.

16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at main bar not properly dispensing sanitizer, instructed staff to wash all equipment in kitchen

08B-38-4

Basic – Food stored on floor

Box of soda syrup on floor of dry storage

14-13-4

Basic – Food-contact surface not smooth and easily cleanable

Narrow neck glass bottles at bar

10-14-5

Basic – Ice bucket stored on floor between uses. Relocated Corrected On-Site

35B-02-4

Basic – Insect control device installed over food preparation area. Over dry storage shelf

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Turbo oven at front bar

33-11-4

Basic – Missing drain plug at dumpster.

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front bar and handicapped restroom

33-16-4

Basic – Open dumpster lid.

29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Mop sink slow draining

29-17-4

Basic – Waste line missing at soda gun holster

Main bar

08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale

Squeeze bottles in drink ice at bar

01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale

Squeeze bottles in drink ice at bar

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk at front bar

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda gun nozzles soiled at main barnStained cutting boards at main bar

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink at main bar

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218302

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