Dirty Laundry
Inspection Date | 01/11/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
16-55-4 |
Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at main bar not properly dispensing sanitizer, instructed staff to wash all equipment in kitchen |
08B-38-4 |
Basic – Food stored on floor Box of soda syrup on floor of dry storage |
14-13-4 |
Basic – Food-contact surface not smooth and easily cleanable Narrow neck glass bottles at bar |
10-14-5 |
Basic – Ice bucket stored on floor between uses. Relocated Corrected On-Site |
35B-02-4 |
Basic – Insect control device installed over food preparation area. Over dry storage shelf |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Turbo oven at front bar |
33-11-4 |
Basic – Missing drain plug at dumpster. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. At front bar and handicapped restroom |
33-16-4 |
Basic – Open dumpster lid. |
29-20-5 |
Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink Mop sink slow draining |
29-17-4 |
Basic – Waste line missing at soda gun holster Main bar |
08B-56-4 |
High Priority – Food stored in ice used for drinks. See stop sale Squeeze bottles in drink ice at bar |
01B-03-5 |
High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale Squeeze bottles in drink ice at bar |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk at front bar |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Soda gun nozzles soiled at main barnStained cutting boards at main bar |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink at main bar |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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355 Coffee
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Cody’s Original Roadhouse
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Dunkin Donuts/baskin Robbins
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Dunkin Donuts
Dunkin, 4th Street North, St. Petersburg, Pinellas County, Florida, 33701, USA -
Chiki Churros Dessert Bar
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Burger King #3131
3701, 34th Street North, St. Petersburg, Pinellas County, Florida, 33713, USA -
Ichiban Japanese Restaurant & Sushi Bar
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Smokin 19
3090, 34th Street North, St. Petersburg, Pinellas County, Florida, 33713, USA -
The Getaway
13090, Gandy Boulevard, St. Petersburg, Pinellas County, Florida, 33702, USA -
Wendy’s Properties Llc
1115, 34th Street North, St. Petersburg, Pinellas County, Florida, 33713, USA -
A&m Seafood And More
2805, 38th Avenue North, St. Petersburg, Pinellas County, Florida, 33713, USA -
Ga Foods
12200, 32nd Court North, St. Petersburg, Pinellas County, Florida, 33716, USA -
Crab Shack
11400, Gandy Boulevard, St. Petersburg, Pinellas County, Florida, 33702, USA