Dios Mio Llc

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Food stored outside

2 chest freezer with ice creams and juices stored outside behind the mfdv. Warning

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing

Bleach available at the establishment is for Laundry and non-food contact surfaces. Employee contact operator to buy approved sanitizer at time of inspection. Corrective Action Taken Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washed and rinsed food containers without sanitize. Warning

High Priority – Raw sewage on ground of establishment

Observed waste water from mfdv directly disposing on ground, creates water puddles on parking lot. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Ice machine limited access to utilize the only handwash sink in the mfdv. Removed scoop hanging on the side, barely able to access to handwash sink

Bucket stored in handwash sink. Removed. Corrected On-Site Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 84 F. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nIce machine added in the mfdv, and it's too closed to the handwash sink, narrow space is not an easy access for food employee to wash hands

2 chest freezers added outside the mfdv, stored with packaged ice cream and bottled juices. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning