Ding A Ling Deli
Inspection July 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-02-4 |
High Priority – Displayed food not properly protected from contamination. Lemons at waiting station. Operator covered. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: Krab salad (50F – Cold Holding); tuna salad (50F – Cold Holding). Operator removed from service and voluntarily discarded. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, container of flour soiled. Operator removed flour and brought container to dishwasher for washing. Corrective Action Taken |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 J.W. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham not date marked. Operator date marked item. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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