Dimsum King
Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks inside front counter cooler. Operator removed personal food. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and Bluetooth speaker on shelf above prep table in kitchenn |
10-08-5 |
Basic – Ice scoop handle in contact with ice. At soda station at front counter. Operator removed ice scoop |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat Turnip Cake. Operator removed shrimp Repeat from 05-25-2023 . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation Admin Complaint |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck over raw shrimp in walk in cooler. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator the Employee Health Reporting Agreements DBPR Form HR 5030-103. Observed employees signing during inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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