Dim Sum Kitchen
Dim Sum Kitchen
Inspection Date | 12/07/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 7th, 2023
Violations
Code | Description |
---|---|
16-23-4 |
Basic – Accumulation of lime scale on the inside of the dishmachine Observed a build up of lime scale on the inside of dish machine. n Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Observed pineapple stored on the floor under the shelving in back dry storage room. nObserved onions and potatoes stored on the floor in walk in cooler. n Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw chicken stored over ready to eat food in reach in freezer. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed some illness reporting forms completed but not all. |
02C-08-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked Observed thawed and ready to eat food stored in reach in cooler without date marking. n Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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