Dicks Wings

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance inside ice bin in bar area

Basic – Floor tiles missing and/or in disrepair

Floor in disrepair throughout cook line and inside walk in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of microwave soiled. Microwave on cook line by expo windows

Basic – Standing water in bottom of reach-in-cooler

Standing water in bottom of main beer cooler in front bar area.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flying inspects on cook line by fryers. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Business license expired on June 1st 2023

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Blanched French fries (48F) stored at room temperature. Cook stated fries were taking out of the cooler 30 minutes ago. Cook placed fries inside main reach in cooler. nnraw chicken (45-48F); cooked beans (45F); provolone cheese (44-45F) in walk in cooler. Walk in cooler has an ambient temperature of 38F. Manager stated cooler door was left opened for a while approximately an hour ago. Manger properly closed cooler door. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Inside of beer nozzles soiled in front bar.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at handwash sink by the dishmachine

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Manager only provide a a few employee training certificates, she stated she is missing 6 more but could not find them.