Dick’s Wing’s

Basic – Covered waste receptacle not provided in women's bathroomnLid on waste receptacle in employees restroom missing.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal belongs stored on shelf on cookline above reach-in cooler.

Basic – Employee with no hair restraint while engaging in food preparation

Two cooks on cookline without hair restraint. nAlso, no beard guard on one cook on cookline.

Basic – In-use tongs stored on equipment door handle between uses

Pair of tongs hanging from fryer handle. Employee removed tongs to properly store. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple filters above grill and fryers heavily soiled

Also, gasket on reach in cooler in prep area soiled.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Back door not fully sealed and protected during operation. Daylight seen from under door. Flying insects present.

Basic – Plumbing system in disrepair

Pipe under hand wash sink in prep area in disrepair. Bucket currently catching water. Operator stated they will call to have serviced. Corrective Action Taken

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Unsealed concrete on cookline, warewashing area and prep areas

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Two wet wiping cloths on counter in bar area not stored in sanitizer solution. Employee removed wet cloths to properly store. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Two Container at front service area near food pick up window containing white substance not labeled. Operator labeled container of salt and sugar. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed four flying insects in the following areas:n1 in warewashing arean2 in prep arean1 in dry food storage area

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee cooked on line and then changed tasks in prep area and started to cut raw chicken without washing hands and changing gloves. Discussed hand washing with operator. Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing from non chemical side of splitter at mop sink. Employee switched chemical hose that had additional vacuum breaker on it with hose that needed one but didn't have one. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from fryers soiled/ stained.n Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Consumer advisory missing from new test menu. Consumer advisory currently only on lunch menu. Provided consumer advisory to operator. Operator posted advisory. Corrected On-Site

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All food safety training certificates for employees expired in January 2023. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle on shelf under food pick up window. Employee stated the company that cleans the restroom left it behind, it's some type of cleaner. Employee removed spray bottle and gave to operator. Corrective Action Taken