Dickeys Barbecue Restaurants

Basic – Garbage on the ground and/or pad around dumpster

Garbage on ground around dumpster behind building.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves inside of beer glass refrigerator in bar area.

Basic – Open dumpster lid

Dumpster behind building. Manager closed lid. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wiping cloth on prep table next to smoker.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Sanitizer bucket behind front counter,50 ppm

Manager changed sanitizer water, 200 ppm. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker on hose side of splitter. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Blade of can opener on prep table next to smoker.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit available.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nNo proof of manager certification. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof of employees being informed of reporting responsibilities.

Intermediate – No soap provided at handwash sink

No soap at bar area hand washing sink.