Dickey’s Barbecue Pit St Pete

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine has mold like substance. Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

22 dead flies on pest strip. Manager removed and sanitized area. Corrected On-Site Warning

Basic – Buildup of food debris/soil residue on equipment door handles

Oven door handles heavily soiled with food debris nWalk in cooler door handle soiled with food debris Warning

Basic – Damaged/spoiled/recalled food not properly segregated

115 ounce can of barbecue beans dented and not segregated in dry goods storage area. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employees drink on prep table next to clean pot. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee no beard guard while engaging with food. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee no hair net while engaging with food. Warning

Basic – Equipment in poor repair

Multiple gaskets torn in reach in coolers on cook line. Warning

Basic – Floor soiled/has accumulation of debris

Floor soiled with grease and food debris. Warning

Basic – Food stored on floor

Cases of barbecue sauces on floor in front os mop sink area. nCases of meat stored on floor in walk-in cooler and freezer cooler. Employee moved items off the floors. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Back area of oven heavily soiled with food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets in reached in cooler on cook line soiled with food debris. Warning

Basic – Open dumpster lid. Warning

Basic – Outer openings not protected with self-closing doors

Back door opened. Warning

Basic – Single-service articles improperly stored

To go boxes on floor in dry goods storage area. Warning

Basic – Single-service articles not stored inverted or protected from contamination

To go containers not inverted for protection behind front counter. Warning

Basic – Water leaking from pipe and/or faucet/handle

Hand sink next to mop sink leaking from faucet. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

Basic – Working containers of food removed from original container not identified by common name

Spice buckets under prep table not labeled with common name. Warning

High Priority – Dented/rusted cans present. See stop sale

115 ounce can of barbecue beans dented and not segregated in dry goods storage area. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

12 live flies in storage area not landing on food or food contact surfaces. n3 live flies in dining room not landing on any food or food surfaces. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator updated license. Corrected On-Site Admin Complaint

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Multiple household cans of bug spray on prep tables. Manager removed cans. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Coleslaw in walk-in made on 8-24-23 no label. Manager placed label. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler behind counter: @2:05 sliced cheese (54F – Cold Holding) Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker on splitter at mop sink. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple cutting boards soiled with food debris. nDice cutter on wall in prep area food debris

Soda nozzles on soda machine soiled with food debris. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottles on cook line not labeled. Manager labeled bottles. Warning