Di Carlo Ristorante
Inspection August 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Steam table Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Door make table where mussels are heldnWalk in freezer not working correctly but keeping foods cold under 41f |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair Throughout kitchen |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Both |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit Walk in cooler n2 door glass cooler Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets cookline |
08B-12-5 |
Basic – Stored food not covered Flour cookline Corrected On-Site |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served Mussels |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Quaternary |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Sink on cookline Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink Sink across from ice machine |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Prime rib cooked pasta walk in freezer nCooked potatoes walk in cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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