D&g Carribean Restaurant
Inspection September 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Chef removed. Corrected On-Site Repeat Violation |
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf above prep table in kitchen. Chef removed. Corrected On-Site |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Chef stored in sanitizer bucket. Corrected On-Site Repeat Violation |
| 53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
| 53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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