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Deviled Pig

3307 SOUTH DALE MABRY HIGHWAY TAMPA 33629 Tampa
Inspection Date 10/11/2023
Inspection Disposition Warning Issued

Inspection October 11th, 2023

Violations

Code Description
36-22-4

Basic – Floor area(s) covered with standing water

nStanding water on floor in front of frezzer in kitchen area.

08B-38-4

Basic – Food stored on floor

nBuckets of bbq sauce stored on floor inside walk in cooler.

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

nTongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nParmesan Cheese on same shelf as raw pork ribs inside refrigerator next to reach in cooler.

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nRaw shrimp stored overtop French fry's inside refrigerator next to reach in cooler.

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nnButter held on time has no time stamp. Chef discarded butter. Corrected On-Site

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nGave operator physical copy of education packet. Corrective Action Taken

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nGave operator physical copy of education packet. Corrective Action Taken

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nPotato salad,deviled pig, has no date markings inside walk in cooler.

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3918251

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