Developer Inn And Suites Airport Jax
Inspection July 21st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed License displayed expired 6/1/23. New license printed and posted. Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink cup on dry food storage rack in kitchen. Item moved and stored correctly. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee purse on dry food storage rack in kitchen with food items. Item moved and stored correctly. Corrected On-Site |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Two doors inside kitchen area. |
25-05-4 |
Basic – Single-service articles improperly stored To go plates on floor in kitchen by dry storage rack. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit On buffet, cheese 55F. Cheese placed out approximately 45 minutes prior. Cheese voluntarily discarded. Corrective Action Taken |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On buffet, cooked potatoes 107F. Potatoes placed into service approximately 45 minutes prior. Potatoes removed to be reheated. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Can of Lysol of dry storage rack with single use plates across from triple sink. Item moved and stored correctly. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 No proof of any training could be provided. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Spray bottle containing purple chemical cleaner stored by triple sink in kitchen. Bottle labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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