Basic – Clean linens stored in improper location. Stored in employee restroom, on floor. Operator moved off floor. Warning

Basic – Food stored on floor. Under shelves of main walk-in cooler, beer walk-in cooler located outside, both walk-in freezers. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Warning

High Priority – Toxic substance/chemical improperly stored under cook,one left side next to food. In bar hanging over bottles liquor at entrance. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle middle of bat soiled. Repeat 2/2/2023 Repeat Violation Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar and beef carpaccio on menu not marked as raw, per operator served raw. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/variance approved by the Division of Hotels and Restaurants. Observed raw beef and raw fish frozen in main walk-in freezer in reduced-oxygen packaging, no HACCP plan or variance, stored more than 48 hours. Warning

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in bar area. Warning