Derrys Family Restaurant
Inspection October 3rd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling light fixture soiled above steam table in cook line. Warning |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Warning |
35A-03-4 |
Basic – Dead roaches on premises 1 dead on floor in men's restroom. Repeat Violation Warning |
36-22-4 |
Basic – Floor area(s) covered with standing water next to vegetable oil tank in ware washing area.n Warning |
22-20-5 |
Basic – Ice machine reflector soiled inside ice machine, operator clean and sanitized during inspection. Corrected On-Site Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry in ware washing area. Operator hang to dry during inspection. Corrected On-Site Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine sanitizing at 0ppm chlorine. Operator washing dishes in dish machine but using 2 compartment sink to sanitize dishes until equipment can sanitize to proper minimum strength. Establishment has no 3 compartment sink. No plan review on file for establishment. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nStainless steel refrigerator in hallway next to cook line ; American chesse (60F – Cold Holding). Per operator, American cheese delivered less than 4 hours ago. Operator moved to another reach in cooler to quick chill Foods not prepared or portioned today. Corrective Action Taken Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager Corrective Action Taken Warning |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom. Operator provided Corrected On-Site Warning |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 12/01/2023
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