Der Dutchman Restaurant

Basic – Cardboard used to line food-contact shelves

Observed cardboard lining the shelves of the walk in coolers and dry storage areas

Operator started to remove some of the cardboard. Corrective Action Taken Warning

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple grooved cutting boards on the cook line Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drinks stored next to food in the prep area

Operator removed drinks. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phones stored next to food and on top of single service items

Operator removed phones. Corrected On-Site Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee wearing a watch while engaged in cooking food

Employee removed watch. Corrected On-Site Warning

Basic – Hole in or other damage to wall

Observed a hole in the dishwashing area wall and water damaged sections of the wall in the dishwashing area. Warning

Basic – Ice scoop handle in contact with ice

Operator placed ice scoop handle out of ice. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops with handles touching food products in the kitchen

Operator removed scoops. Corrected On-Site Warning

Basic – Unclean building components, attachments or fixtures

Observed build up of dust on the fan covers in the prep walk in cooler and left side walk in cooler. Warning

High Priority – Dented/rusted cans present. See stop sale

Observed listed cans in the dry storage area dented: 3 cans of sausage gravy, 1 can of ketchup, 1 can of chicken noodle soup, 1 can of cream of chicken, and 1 can of black beans

Operator set cans aside for disposal. Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee cracking eggs and then touch clean utensils without washing their hands

Employee washed hands and changed gloves. Corrective Action Taken Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 15 rodent droppings on the floor of the back dry storage area

Operator cleaned and sanitized the area. Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Observed sanitizer a sanitizer bucket stored next to food in the prep area

Operator removed bucket. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand wash sink used to dump dirty dishes

Operator removed dirty dishes and cleaned hand wash sink. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles containing cleaning liquid unlabeled. nOperator labeled bottles. Corrected On-Site Warning