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Denny’s Restaurant

5645 S UNIVERSITY DR DAVIE 33328 Davie

Denny’s Restaurant

Inspection Date 01/04/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 4th, 2024

Violations

Code Description
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust debri under stove in cook line.
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues next to stove in cook line.
29-49-6

Basic – Standing water in bottom of reach-in-cooler by hand washing sink in right end of cook line.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n1. Reach in cooler under microwave in cook line , Stuffing 46F (cold holding) held less than 4 hours ago. Operator discarded at will

n2. Carton of liquid eggs 49F in reach in cooler next to crate of bread in cook line; liquid eggs pulled from walk in cooler less than 4 hours ago. Operator moved to walk in cooler to quick chill

Foods not prepared or portioned today. Corrective Action Taken
29-42-4

High Priority – Vacuum breaker missing at mop sink or on fitting /splitter added to mop sink faucet. Left side vacuum breaker missing on splitter end where hose is attached.
41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Dish machine chlorine sanitizer above 200ppm in ware washing area. At end of inspection chlorine sanitizer at 100ppm chlorine. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1622068

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