Denny’s Restaurant

Basic – Floor tiles missing and/or in disrepair

Floor tiles on cook line cracked allowing standing water in between tiles. Repeat Violation

Basic – Food stored on floor

Case of cheese sticks stored on floor in walk-in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Floor in walk-in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Scoops in wait station stored in standing water, 81F,83F.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of reach-in coolers on cook line

Sides and fronts of coolers and equipment on cook line. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Containers stored on shelf across from three compartment sink.

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler on cook line next to dump sink.

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

Light not working in beer cooler behind office.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked eggs and proceeded to handle to go container on cook line without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in reach-in cooler next to egg stove top: eggs (59F – Cold Holding); ham (52F – Cold Holding); sausage (53F – Cold Holding); cheese (51F – Cold Holding). Manager stated items plan cooler two hours prior to temperature being taken. Manager voluntarily discarded items

nItems in reach-in cooler in front of pass through window on servers side of window: sour cream (48F – Cold Holding); butter (45F – Cold Holding). Manager stated items plan cooler two hours prior to temperature being taken. Manager voluntarily discarded items. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing at hose side of splitter. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach-in coolers on cook line

Nozzle of juice machine in wait station

Soda gun nozzle in bar area. Repeat Violation