Dennys Rest 9597

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen preparation table next to hand wash sink

Observed opened employee soda beverage. Manager discarded employee beverage. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Front counter next to juice dispensers. nObserved microwave with an accumulation of old food debris .

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Main kitchen cook line

Observed employee cracked raw shell eggs and then handled ready to eat french toast without washing hands. Advices manager of proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Utility room mop sink away from kitchen

Observed approximately 14 live flying insects landing on wall. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in coolernObserved pico (48F – Cold Holding); cut tomato (42-47F – Cold Holding). Items were out of temperature for approximately 1 hour. Manager placed food in cooler to rapid cool. nFront counter- Observed butter (42-50F – Cold Holding) manager placed item in cooler to cool. Butter was out of temperature for approximately 2 hour. Manager placed food in cooler to rapid cool. Per operator, food was not prepared or portioned today.n Corrective Action Taken Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen cook line flat top grill

nObserved fried sausage (121-131F – Hot Holding). Items were out of temperature for approximately 30mins. Cook placed sausage to be reheated to 165+. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front counter

Observed minute maid juice dispenser with accumulation of mold like build up on dispensing nozzle.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. nObserved at front counter hand wash sink.