Denny’s Of Oakland Park 7458

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's drink stored on prep table. Operator relocate drinks Corrected On-Site

Basic – Floor tiles missing and/or in disrepair. Observed broken and missing tile in front of grill area at cookline.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk-in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food debris buildup in microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of heavy food debris buildup on cooking equipment at cook line.

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed at cook-line areas.

Basic – Single-service articles improperly stored. Observed coffee filters not stored in a protected manner to eliminate contamination. Operator placed filters in a bag. Corrected On-Site

Basic – Stored food not covered. Observed bag of pancake mix stored on preparation table not covered. Operator removed and covered. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over milk in walk-in cooler. Operator removed and stored properly Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing sanitizer solution less than 50ppm. Operator changed the sanitation solution. Retested at 100 ppm. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over milk in walk-in freezer. Operator relocate raw ground beef and stored properly Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:13AM, liquid eggs cold holding at 47F. Per operator, eggs placed in unit at 9:15 AM. Advised operator to place on ice pack or in walk-in freezer to quick chill. At 11AM, liquid egg temped out at 37F. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no additional vacuum breaker added at mop sink where splitter added.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 10:15, Pico stored in walk-in cooler not date marked. Per operator pico was made at 9:15 the previous day. Pico has been held for over 25 hours without date marking.