Denny’s #9226

Basic – Carbon dioxide/helium tanks not adequately secured

Carbon dioxide tank not secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles throughout back of building soiled with dust, grease accumulation, and mold-like substance on a/c vents.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Multiple cutting boards with deep grooves. Repeat Violation

Basic – Floor area(s) covered with standing water

Standing water on floor under cook equipment and in dry storage room.

Basic – Floor soiled/has accumulation of debris

Floor under grills soiled with food debris and grease accumulation. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in ice cream freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Upper plates around nozzles of juice machine soiled with food debris and mold-like substance

Under flattops above reach-in cooler soiled

Sides and back of cooking equipment soiled with grease accumulation

Interior reach-in freezer on cooks line soiled with food debris

Toaster exterior soiled with grease and food debris accumulation. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Label residue on food bins stored over prep table.

Basic – Open dumpster lid

Left lid open.

Basic – Single-service articles not stored inverted or protected from contamination

Coffee filters on front line not inverted or protected

Reb and brown to-go boxes in dry storage area not inverted or protected. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Standing water in reach-in cooler on cooks line.

High Priority – Toxic substance/chemical improperly stored

Sanitizer bucket on cutting board of reach-in cooler. Employee moved to lower shelf. Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Several cutting boards stained with mold-like substance

Reach-in cooler interiors on cookline soiled with food debris and mold-like substance

Juice nozzles soiled with mold-like substance

Microwave interior soiled with grease accumulation

Ice cream freezer interior soiled with mold-like substance. Repeat Violation