Denny’s #7636

Basic – Box with buttermilk pancake batter stored on floor on dry storage

Operator stored properly Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Admin Complaint

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm

Operator corrected to 200 ppm quaternary Corrected On-Site

High Priority – Employee dried hands on clothes , followed by putting gloves, followed by handling clean utensils

Employee washed hands.

High Priority – Raw animal food ( raw chicken)stored over ready-to-eat food ( ice cream) in a freezer – not all products commercially packaged. Both items are opennOperator stored properly Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed seating on cook line table a container with Pancake batter with buttermilk 52°F cold Holding and Observed overstocked container with cheese 46°F cold Holding inside reach in cooler

Observed overstocked container with cheese 46°F cold Holding inside reach in cooler

nPer operator both products out of temperature for approximately 30 minutes

Per operator both products not prepared or portioned today

Operator moved to walk-in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed metal pan seating on flat top grill end corner with cooked sausage 121°F hot Holding .nPer operator product stored for approximately 30 minutes

Operator moved to center of flat top grill for reheating to 165°F+ Corrective Action Taken Repeat Violation Admin Complaint