Denny’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main machine in kitchen

Basic – Black clean dish racks in dish pit are heavily rusted

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first

Walk in freezer

Basic – Ceiling/ceiling tile shows damage or is in disrepair.n Above cooks line, in kitchen hallway next to cooks line

Basic – Cove molding at floor/wall juncture broken/missing. Door way entrance to kitchen by bag in box soda station

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet in dish area

Basic – Floor area(s) covered with standing water

Under bag in box soda rack in kitchen

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.n Scoops on cooks line.

Basic – Objectionable odors in bathroom or other areas of the establishment

In kitchen near bag in box soda rack

Basic – Old labels stuck to food containers after cleaning.

Basic – Water leaking from pipe and/or faucet/handle. Bag in box soda station leaking creating standing water on floor under rack in kitchen

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

12 flies around and on bag in box soda station in kitchen. Large amount of larvae in standing water under bag in box n45 flies on and in the front counter service area surrounding kitchen.

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Country fried steak removed from package and portioned needs time tracking