Denny’s

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee green smoothie on serviceline front counter. manager discarded smoothie Corrected On-Site Warning

Basic – Floor tiles missing and/or in disrepair. Cookline cracked tiles and missing grout

Serviceline missing grout. Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. serviceline Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Temp water 82F Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawersnncooked vegetables (62F – Cold Holding); mashed potatoes (64F – Cold Holding) ; beef Pattie's (61F); chicken breast (61F); steak (62F – Cold Holding); sliced ham (62F – Cold Holding); sliced turkey (62F – Cold Holding); slice ham steak (61F – Cold Holding); liquid eggs (64F – Cold Holding) Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter serviceline. manager had product time marked. Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with y splitter Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had forms signed during inspection. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink. Hand washing sink in dish room Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter in walk-in cooler nRanch dressing in serviceline. Manager said the products were made the day before. Warning