Delta Air Lines Inc
Inspection Date | 12/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 20th, 2023
Violations
Code | Description |
---|---|
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers nEmployee drink stored inside refrigerator in storage area. Chef discarded drink. Corrected On-Site |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength nSanitizer bucket tested 0ppm of quaternary ammonium. Chef refilled bucket retested at 200ppm. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nRaw eggs stored overtop of milk inside refrigerator in storage area. Chef removed and properly stored eggs. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit nChicken on buffet 129F. Chef removed chicken from buffet. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment nEmailed operator body fluid clean up sign. Corrective Action Taken |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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