Delray Everything Bagel

Basic – Ice scoop handle in contact with ice, at front counter

Operator removed. Corrected On-Site

Basic – Potatoes stored on floor across triple sink

Operator placed on a shelf. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nDisplay cooler: pulled chicken 48°F-50°F, cooling since yesterday in a covered container, at front counter. See stop salennChicken breast 50°F, in flip top cooler over night , tightly wrapped.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nDisplay cooler: pulled chicken 48°F-50°F, cooling since yesterday in a covered container, at front counter

nChicken breast 50°F, in flip top cooler over night , tightly wrapped.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCheese danish 70°F-72°F, on top of display cooler at front counter, less than 2 hours removed from temperature control

Operator placed in cooler. Corrective Action Taken

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Nova salmon, nova spread and nova sandwich offered on menu, not identified on menu.