Delray Beach Golf Club

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package….commercially package fish thawing in walk in cooler without removing fish, packaged instructed removed fish when thawing. Employee removed fish. Corrected On-Site

Basic – Trash receptacles not provided where needed in establishment by the handwashing sink at dishwashing area.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…..Cook grabbed cheese with bare hands . Stop sale issue . Employee discarded food. Putting gloves on hands . Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…..Cook grabbed cheese with bare hands .

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade. Employee cleaned. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.