Delicias De La Abuela Restaurant

High Priority – Nonfood-grade containers used for food storage – direct contact with food….ají sauce in chemical container (joint compound mold resistant). Employee discarded food. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw chicken above beef in storage reach in cooler . Employee properly stored food Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….a gallon of milk 65° at coffee station , per employee being held less than four hours. Employee moved to cooler . ……food not prep or portion today white cheese 50°, yellow arepas 51°, white arepas 50°, salsa 52°, milk 65° in glass door reach in cooler at front line …rice pudding 46°, flan 50°, butter 48° in display cooler at front line . Food being held more than 4 hours . Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….a gallon of milk 65° at coffee station , per employee being held less than four hours. Employee moved to cooler . ……white cheese 50°, yellow arepas 51°, white arepas 50°, salsa 52°, milk 65° in glass door reach in cooler at front line …rice pudding 46°, flan 50°, butter 48° in display cooler at front line . food not prep or portion today . Food being held more than 4 hours . Stop sale issue . Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding milk 85°, chocolate milk 110° at coffee station.

High Priority – Toxic substance/chemical improperly stored….windex spray bottles , clorox spray bottle stored with beer at coffee station , employee moved . Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Intermediate – Packaged food not labeled as specified by law…rice pudding at display cooler at front line.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….cooked salsa was cooked on 8/27, black beans 8/28, chicken and mushroom ( mena) 8/28, pork belly 8/28 at walk in cooler . Employee date marked Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled….degreaser spray bottle . Employee labeled Corrected On-Site