Delicias Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic – Food not stored at least 6 inches off of the floor.Sprite cans kept on front counter floor. Corrected On-Site

Basic – Silverware/utensils stored upright with the food-contact surface up.Clean scoops kept on cook line .

Basic – Single-service articles not stored inverted or protected from contamination.Silver to go containers kept on cook line. Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Water leaking from pipe and/or faucet/handle.Leak from pipe under three compartment sink.

High Priority – Nonfood-grade containers used for food storage – direct contact with food.Plantains kept on non food grade bucket in walk in cooler.

High Priority – Raw animal food stored in same container as ready-to-eat food.Raw chicken stored in the same container as empanadas in reach in freezer. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored over empanadas in reach in cooler across from stove in cook line. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Milk kept on reach in cooler at front counter with temperature of 49F. Employees have been using the milk for orders.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chemical test strips for chlorine .

Intermediate – Spray bottle containing toxic substance not labeled.Spray bottle kept on dish area . Corrected On-Site