Deli Boy Subs

Basic – Employee with no hair restraint while engaging in food preparation

nObserved employee at front counter- preparing sandwich with out hair restraint. Educate operator of proper safety hygiene.

Basic – Exterior door has a gap at the threshold that opens to the outside

nObserved a gap at the threshold of exit back door.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt Front Counter -Reach in cooler-observed coleslaw (49F – Cold Holding); potatoes salad (48F – Cold Holding); roasted beef (49F – Cold Holding); ham (45F – Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. nn3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt Front Counter -Reach in cooler-observed coleslaw (49F – Cold Holding); potatoes salad (48F – Cold Holding); roasted beef (49F – Cold Holding); ham (45F – Cold Holding). At 10:30- not prepared or portioned today. Per-operator items were hold cold overnight. See stop sale.