Del Valle Latin Store & Market

Basic – Bowl or other container with no handle used to dispense food. Portion cups in cheese and guacamole in reach in cooler on cook line. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter with chips. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink. Warning

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee wash, sanitize, then rinse dishes. Discussed wash, rinse, then sanitize. Corrected On-Site Warning

Basic – Floor soiled/has accumulation of debris. Floor soiled throughout kitchen. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from handwash sink on cook line. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat thawing in sink. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 49 F, cut tomatoes 46 F, cut lettuce 49 F, cheese 50 F in reach in cooler across from grill. Operator placed on ice at time of inspection

nRice 50 F, chicken 49 F, soup 49 F in walk in cooler. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked with table. Operator removed at time of inspection. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in reach in cooler not date marked. Rice and soup in walk in cooler not date marked. Repeat Violation Warning