Del Taco

Basic – Boxes of French fries stored on floor in Walk in freezer in main kitchen area

Person in charge removed from floor. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over fryers and hood filters in main kitchen area hood filters soiled with grease.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed in Walk in cooler Cooked Pinto Beans (46F – Cooling).nPerson in charge they were put in Walk in cooler on 11/14/23

Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and email Person in charge handout on cooling procedures

Person in charge voluntarily discarded Beans.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Walk in cooler Cooked Pinto Beans (46F – Cooling).nPerson in charge they were put in Walk in cooler on 11/14/23

Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and email Person in charge handout on cooling procedures

Person in charge voluntarily discarded Beans.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed the following do not have food handlers training. Jesse,Julia,Gissella,ChristinaJonathan,Alliyah, and Kamani.