Del Frisco’s Restaurant Group
Inspection Date | 09/21/2023 |
Inspection Disposition | Warning Issued |
Inspection September 21st, 2023
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water. Standing water on floor in lobby area. Warning |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs during inspection. Corrected On-Site Warning |
29-03-4 |
Basic – Water draining onto floor surface. Water leaking at front entrance from ceiling . Warning |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between uses, corrected, inspector discussed with management proper hand washing between usage. Corrective Action Taken Repeat Violation Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster , noodles, chicken. Corrected On-Site Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, corrected action taken , inspector had chef place cheese in walk in cooler in bring temperature to 41°,nCooked chicken 54°, lobster 56°pasta 50° Warning |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk, half and half , all held over 24 hrs not date marked . Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at upstairs bar employee hand wash sink. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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