Deerwood Country Club
Deerwood Country Club
| Inspection Date | 01/17/2024 |
| Inspection Disposition | Call Back – Extension given, pending |
Inspection January 17th, 2024
Violations
| Code | Description |
|---|---|
| 03G-50-1 |
Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants Establishment is vacuum sealing raw proteins, cured meats, pickled onions, hard cheeses, fully cooked hot smoked salmon and either freezing or keeping for longer than 48hrs Also, establishment is utilizing sous vide for beef. Cooking to 130F for 24 hrs, then holding in vacuum pack longer than 48hrs. Repeat Violation Warning – From follow-up inspection 2024-01-17: Establishment has created procedures, needs more time to submit. Time Extended |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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