Deep Lagoon Seafood & Oyster House

Basic – Bowl or other container with no handle used to dispense food. Broken scoop (no handle) used inside bread crumb bin. Operator removed. Corrected On-Site

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating on cooks line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and purses stored on food rack. Repeat from 05-12-2023 Repeat Violation

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper on shelf above food prep area at salad station. Operator removed Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees. At front hand sink in fish market area and in mens room

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at server station used as dump sink near office.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Big Chill and Little Chill both have raw foods included but no designation to the consumer advisory. Operator placed asterisk on menu items. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station by office. Operator provided paper towels. Corrected On-Site

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. No harvest tag for oysters at front display case. Operator located tag and placed with oysters. Corrected On-Site