Deccan Spice Tampa Bay

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Approximately 50 dead and trapped flies in light control device by back door. Manager removed light control device. Warning

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Bowl or other container with no handle used to dispense food

In dry goods storage area, cups with no handles used to scoop flour and sugar. Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line, handles of reach in coolers opposite of cook line are soiled with food door. Warning

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank in liquor storage area not properly secured. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and ceiling vents have built up food and dust debris. Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacles in employee restroom and women's restrooms. Warning

Basic – Current Hotel and Restaurant license not displayed. nManger put license in display case during time of inspection Corrected On-Site Repeat Violation Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Dented can of tomato sauce, 6.5 lbs not segregated in dry goods storage area. Warning

Basic – Dishmachine missing curtains. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phones on prep table across from cook line. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. At dishwasher area. Warning

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom

No cove molding on wall of pass through between kitchen and dry storage. Warning

Basic – Floor area(s) covered with standing water

Standing water on floor in rear of kitchen. Warning

Basic – Food stored on floor. Sauce bucket, leg quarters walk in fridge nChicken in walk in freezer

Soy sauce and fryer oil on floor at rear of kitchen. Repeat Violation Warning

Basic – Garbage on the ground and/or pad around dumpster. Warning

Basic – Hole in or other damage to wall

Wall by air conditioning unit has hole in it. Warning

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Near back door, dry storage area, over clean dishes Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature device at reach in cooler behind cook line. Warning

Basic – Nonfood-contact surface soiled with grease

Behind cook line, prep station at cook line and prep station opposite of cook line soiled with food debris. Warning

Basic – Open dumpster lid. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. nEmployee beverage in reach in cooler at cook line above food to be served to the public. Warning

Basic – Single-service articles improperly stored

To go cups on floor of dry goods storage area. Warning

Basic – Single-service articles not stored inverted or protected from contamination

To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site Warning

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink. Warning

Basic – Stored food not covered

Cooked chicken uncovered in walk in cooler. Warning

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Unsealed concrete underneath vulcan flame on cook line. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving rusted. Warning

Basic – Water draining onto floor surface. Under the vegetable cleaning sink near pep station right side of Hand washing sink. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink in water back behind restaurant near near walk in freezer. Warning

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. nChecked temp at chicken at cook line was temp 145 he put the chicken back in pan and cooked to full temperature 165. Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale. nDented can of tomato sauce, 6.5 lbs. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed No chlorine at dishwasher manger changed. Dish machine still reading 0 ppm. Warning

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee on cook line removed gloves, touch dirty cloths and put on gloves with no hand wash Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee on cook line answered cell phone with gloves on and did not remove gloves and rewash hands. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in kitchen not landing on food or food contact surfaces. n4 live flies in bar area not landing on food or food contact surfaces

2 live flies in dry goods storage area not landing on food or food contact surfaces

9 live flies in area between bar and restrooms not landing on food or food contact surfaces. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. nOpened Shrimp over ragoons reach in freezer. Warning

High Priority – Roach activity present as evidenced by live roaches found

1 live roach in kitchen

1 live roach in employee restroom. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

Approximately 65 rodent droppings by employee restroom. Manager removed and sanitized the area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Deli cooler at cook line nTomato sauce moved to walk in cooler (45F – Cold Holding); cooked potato – half pans and (45F – Cold Holding)nReach in cooler opposite of cook line nrice moved to freezer (50F – Cold Holding) Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker on hose bibs by dish machine. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

5 Hand washing sinks removed

Hand washing sink removed by 3 compartment sink

Hand washing sink removed on other side of walk in cooler. Hand washing sink removed at end of cook line. nHand washing sink next to prep area by end of kitchen line removed. Hand washing sink removed from bar entrance area. Hand washing sink in other bar area not functioning. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink. Repeat Violation Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only

Fire extinguishers on ground outside employee restroom.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

Propane tank larger than 2.7 lbs next to walk in cooler.