Dead Bobs Too

Basic – Food storage container/container lid cracked or broken

nPlastic containers have broken corners on shelves overtop 3 compartment sink. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink stored inside reach in cooler in kitchen area.

Basic – Wiping cloth sanitizing solution stored on the floor

nSanitizer solution stored on floor on cooks line. Chef removed and properly stored Sanitizer bucket. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

nOne fly by 3 compartment sink.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nGround beef prepared on 08-20-2023 cold holding at 51F. Stop sale issued

nRaw chicken cold holding at 50F. Stop sale issued.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nGround beef prepared on 08-20-2023 cold holding at 51F. Stop sale issued

nRaw chicken cold holding at 50F. Stop sale issued. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nGave operator physical copy of employee health agreement. Corrective Action Taken