D&e Donuts

Basic – Employee with no hair restraint while engaging in food preparation

Employee engaged in food preparation with no hair restraint. Warning

Basic – Food stored on floor

Cake batter stored on the floor. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives stored between reach-in cooler and prep table. Warning

Basic – Open dumpster lid. Warning

Basic – Single-service articles improperly stored

Paper towels stored on floor of rear storage area. Warning

High Priority – Presence of insects, rodents, or other pests

31 live ants on shelving where microwave ovens are located. Shelving is located above a food prep table and non working reach in cooler, however no food prep is being conducted and no ants on food anywhere in the establishment. Manager killed, removed and sanitized the area. Corrected On-Site Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in kitchen area has cleaning towel in it. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink behind front counter. Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

No sanitizer of any kind in establishment. Operator bought chlorine sanitizer for food contact surfaces. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning