Days Inn Sarasota Bay

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dumpster overflowing garbage.

Basic – Garbage on the ground and/or pad around dumpster

Observed trash bags and leftover construction materials on the dumpster pad.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed a open drink in the back reach in cooler.

Basic – Unnecessary items stored in garbage enclosure

Observed old mattresses stored in the dumpster area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the front counter reach in cooler: Cream cheese (47F – Cold Holding); Hard boiled eggs (50F – Cold Holding).nOperator stated they had been out for approximately 2hrs. Operator placed items in the back reach in cooler. Corrective Action Taken

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed no knowledge of the big 6

Handed operator a copy to post. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy to post

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Observed a bucket in the kitchen hand wash sink

Operator removed bucket. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chemical test strips for the quaternary three compartment sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the kitchen hand wash sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign a copy and emailed them more. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles containing cleaning liquids not labeled with what they are in the kitchen.