Days Inn Jacksonville Airport

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic style tiles in kitchen and in food storage area are not sealed/painted. Repeat Violation

Basic – Hole in or other damage to wall

Wall behind door at entrance to kitchen.

Basic – Single-service articles improperly stored

To go cups on floor in dry storage area. Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2023. License paid for during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Container of shelled eggs stored on counter at room temperature (ambient air temperature 74F). Eggs placed out approximately 30 minutes prior. Eggs moved to reach in cooler (ambient air temperature 39F). Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified manager for establishment. Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available. Repeat Violation

Intermediate – No handwash sink for employees

Only hand washing sink for establishment is in operable. Establishment voluntarily closed operations. Corrective Action Taken Admin Complaint

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee food handler training. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof available. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken

Intermediate – No soap provided at handwash sink

At hand washing sink in restroom by dining area.

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles containing chemical cleaner stored under hand washing sink in kitchen area. Bottles labeled. Corrected On-Site