Davincis New York Pizzeria
| Inspection Date | 01/25/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 25th, 2024
Violations
| Code | Description |
|---|---|
| 23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles All cold holding units. |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
| 08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Raw beef stored over ready to eat cooked chicken wings in cookline low boy freezer. Operator stored all items properly. Corrected On-Site |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator properly time marked. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Magnetic knife rack at salad area visibly soiled. |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Handsink by triple sink blocked by cutting board and large lid. Operator removed. Corrected On-Site |
| 03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Pizza by the slice. Provided Time as a Public Health Control form to operator and reviewed. Corrective Action Taken |
| 02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again Lasagne. Reviewed proper date marking procedures. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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