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Davids Real Pit Bbq #2

5121 NW 39 AVE A GAINESVILLE 326065943 Gainesville

Inspection July 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling throughout the kitchen.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf above reach-in cooler next to grill. Manager moved drink to bottom shelf. Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cabinet beneath slicer. Repeat Violation

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Container of spice on bottom shelf of prep table next to can rack.

36-10-4

Basic – Worn, torn and/or soiled floors/carpeting

Floor beneath counter with tea dispensers.

22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Three compartment sink, 200 ppm. Mana added water to sink, 75 ppm. Corrected On-Site

12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked eggs and proceeded to handle to go container without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed two flies in kitchen area.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Item stored on counter next to grill: cheese (74F – Cold Holding). Manager stated item placed on counter 30 minutes prior to temperature being taken. Item cooked in omelets during inspection. Manager stated going forward item would be held on time. Corrective Action Taken

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Items in warmer across from grill: sausage (118F – Hot Holding); eggs (121F – Hot Holding). Manager stated items prepared 30 minutes prior to temperature being taken. Manager had employee reheat items on grill: sausage (179F – Reheating); eggs (171F – Reheating). Corrected On-Site Repeat Violation Admin Complaint

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Blade of can opener on kitchen prep table.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024
Business License ID 1101921

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