David’s Real Pit Bbq

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents throughout the kitchen soiled. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee bottle of water stored in reach-in cooler next to back door. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored on top of ice machine.

Basic – No Heimlich maneuver/choking sign posted

No poster available.

Basic – Single-service articles improperly stored

To go containers stored on floor in dry storage area. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored behind building.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered kitchen from outside and began handling biscuits without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked eggs and handled paper plates without washing hands and changing gloves. Manager had employee wash hands and change gloves. Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed three flies in kitchen area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Item in ice bath across from cook line: American cheese (58F – Cold Holding). Manager stated item placed in ice bath 2 hours prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F, American cheese 42F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler next to cook line prep table stained. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Pan stored in hand washing sink next to three compartment sink. Manager removed pan from hand washing sink. Corrected On-Site Repeat Violation

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nNo certified food manager for establishment. Warning

Intermediate – No soap provided at handwash sink

Hand washing sink across from grill.