David Bakery And Restaurant Llc
Inspection October 3rd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning |
| 22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning |
| 22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Cooked food items inside walk in cooler. Warning |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning |
| 53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed copy of the employee agreement. Warning |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and chicken held for more than 24/hrs without date marked in's walk in cooler. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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