Datz Saint Petersburg

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine by office has mold like substances. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets by ice machine near office not inverted for protection. Warning

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on cook line have grooved cut marks and are no longer cleanable. Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverages on prep tables. Manager removed. Corrected On-Site Warning

Basic – Food stored on floor

Bread on floor of reach in freezer. Employee stored on top of empty milk crate. Corrected On-Site Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in walk in freezer. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink in bar area. Warning

Basic – Single-service articles improperly stored

To go boxes and cups stored on floor of second floor storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will need to occur in three compartment sink at 200 ppm quaternary. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in rear prep area not landing on food or food contact surfaces

1 live fly in cook line not landing on food or food contact surfaces

3 live flies in dish pit area not landing on food or food contact surfaces

1 live fly in bar area not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Household ant spray in food preparation area. Manager removed. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On prep line: pancake batter (61F – Cold Holding)nInspector discussed and emailed Time as a Public Health Control paperwork with Manager. Repeat Violation Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On cooktop: butter (128F – Hot Holding)nManager turned up heat to 167 F and now hot holding at 141 F. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards in cook line have built up food debris. Repeat Violation Warning

Intermediate – Handwash sink missing in warewashing or food preparation area

Hand wash sink in ware washing area is broken and not functioning. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Whisk stored in hand wash sink in rear prep area. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink near slicer. Manager replaced paper towels. Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

LP tank of 20 lbs stored under stairwell in rear storage area.