Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2023-12-18: Time Extended – From follow-up inspection 2024-01-18: Time Extended

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors

Observed self-closing device in disrepair at the rear exit. Repeat Violation – From follow-up inspection 2023-12-18: Time Extended – From follow-up inspection 2024-01-18: Time Extended

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface behind the bar. Repeat Violation – From follow-up inspection 2023-12-18: Time Extended – From follow-up inspection 2024-01-18: Time Extended

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved Darwin J Santa Maria 6/22/2017 through National Registry of Food Safety Professionals. Repeat Violation Warning – From follow-up inspection 2023-12-18: Observed the operator took the exam on 12/7/2023 still awaiting the results. Time Extended – From follow-up inspection 2024-01-18: Observed the operator did not pass the food manager exam on 1/16/2024

The operator has scheduled to retake the exam on 2/1/2024

Time extension given per Eric Rodarte. Time Extended

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kit for the dishmachine

Observed no quaternary test kit for the three compartment sink. Repeat Violation – From follow-up inspection 2023-12-18: Time Extended – From follow-up inspection 2024-01-18: Observed no quaternary test kit available. Time Extended