Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked cups on counter next to soda machine unable to properly air dry

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice spatula stored in standing water next to rice warmer in prep area. Operator emptied container of water. Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Sanitizer Bucket (Chlorine 0ppm) on cookline. Operator remade solution and retested at 100ppm Corrected On-Site

High Priority – Non-food grade paper/paper towel used as liner for food container

Non food grade paper towel used to wrap green onions in at sushi making station. Employee removed paper towel from green onions. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef stored over ready to eat vegetables in reach-in cooler across from wok station. Operator removed raw beef to properly store. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Portable cutting boards on shelf below prep table soiled/ stained.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in bar area used to store limes

Also, hand wash sink on front service line used to store a pitcher of water. Operator removed items from both hand wash sinks. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink across from cook line. Operator replenished paper towels at hand wash sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had multiple employees read and fill out health form during this inspection. Corrective Action Taken