Darrells Diner # 10
Inspection November 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair On cookline. |
36-11-4 |
Basic – Floors not maintained smooth and durable Warewash. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Speed cart. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n-Raw shell eggs over noodles. Corrected On-Site Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime White cutting board. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times.n-Metal rod and knife stored on handsink. Corrected On-Site Repeat Violation |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink Not operating on cookline. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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