Danny’s Pizzeria

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front counter and storage area. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. nObserved employee drink located on shelf above front counter prep area. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. nObserved employee backpack stored on top of dry goods in dry storage area. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook wearing a watch during food preparation. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Prep cook. Warning

Basic – Floor soiled/has accumulation of debris

Observed soiled floors under fryers on cook line. Warning

Basic – Garbage on the ground and/or pad around dumpster. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed knife stored in crack of equipment on cook line. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 82F. water on cook line. Warning

Basic – In-use wet wiping cloth/towel used under cutting board

Observed wet wiping cloth under cutting board on prep line. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves on cook line soiled. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At server station hand sink. Warning

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Observed sanitizer bucket stored on shelf next to boxes of pasta. Warning

Basic – Standing water in bottom of reach-in-cooler

Observed water standing in the bottom of salad prep reach in cooler. Warning

Basic – Stored food not covered. Observed cut vegetables in the walk in cooler with no cover. Warning

Basic – Working containers of food removed from original container not identified by common name. Sugar at server station. Warning

High Priority – Dented/rusted cans present. See stop sale

nObserved 2 cans of peeled tomatoes dented around the seems

Operator set aside cans for return. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed multiple cooks put gloves on with out washing hands. Warning

High Priority – Pesticide-emitting strip present in food prep area. Observed fly strip near soda fountain at server station. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over deli meats in walk in cooler. Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced cheese dated 7/28/23 in walk in cooler. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved cheesecake holding at 58F. in the salad station cooler, overnight per operator

nObserved multiple items in the prep area pepsi cooler holding above 41F, overnight per operator. Ham 53F, chicken 66F, meatballs 56F, sausage 55F

Operator discarded items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved cheesecake holding at 58F. in the salad station cooler, overnight per operator

nObserved multiple items in the prep area pepsi cooler holding above 41F, overnight per operator. Ham 53F, chicken 66F, meatballs 56F, sausage 55F

nObserved fresh garlic in oil at 71F at the pizza station. Cook placed into refrigeration

nObserved cooked chicken wings at 45F, butter at 84F, and rue made with butter at 84F. stored on the cook line counter, operator placed into refrigeration. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nnObserved cooked onions at 109F. above stove on cook line. Warning

High Priority – Toxic substance/chemical improperly stored. nObserved bottles of spray cleaner stored above salad prep area, pizza dough area. Observed spray bottle of cleaner hanging on shelf with clean pan storage. Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed chlorine sanitizer bucket in prep area at 200ppm. Operator discarded sanitizer bucket. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mixer head soiled, the slicer blade guard soiled, and the can opener soiled. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza by the slice with a time mark but no written plan was available. Warning